The Future of Sustainable Brewing | innovation & tech push industry forward | sustainable & taste

Another in our series of technology in brewing from MicroBrewNJ. We aggregate! Check back for our featured stories as well as archives that we are constantly growing.

IN THE HISTORY of beer, there has rarely been a time as dynamic as the last decade, with new styles and flavors exploding worldwide. But many of the most innovative changes have been happening behind the scenes, with brewers updating every step of the process—from seed to sip—to create a better, more sustainable beer. Today, the brewer paving the way also happens to be the leading brewer in the nation: Anheuser-Busch, the powerhouse behind brands like Goose Island, Stella Artois, and Michelob ULTRA. Quality ingredients and careful consideration for the hands-on brewing processes have always been the hallmark of Anheuser-Busch. But now, the company is also investing over a billion dollars to create breweries of the future, with discerning brewers using best-in-class technologies to ensure beverages remain ahead of the trends while delivering the same crisp, refreshing flavors that Anheuser-Busch has always been known for. Here’s how America’s best-selling beer company is using innovation and technology to push the industry forward at every stage of the brewing process—creating a more sustainable, tastier future. Read this entire fascinating article here at WIRED.